The name Rox was derived from the middle syllable, or the heart, of West Roxbury.

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We got started in 2007 with the idea that even a tiny breakfast shop could compete if given three special ingredients: Local artisan partners, culinary know-how, and genuine graciousness for the support of our work.

 

Here at Rox we prepare everything from scratch, with love. We buy local, organic eggs. Our bread is from a local artisanal bakery. Our produce is sourced more organically and locally every season. A husband and wife team devote acres of their land in Vermont to our pure maple syrup production, and our chicken, pork and beef is farm raised and all-natural.

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We love to make new friends and talk shop, and we are thankful and honored to host you!